Welcome, manga, ya'all pull up a chair..Some combo, huh?

 Those of you from the northeast United States will recognize the name Sunday Gravy as the wonderful stuff you had at your Italian neighbor’s house on Sunday or if you were lucky at grandma’s house. It was an amalgam of what they knew from “the old country” and the abundance they found here in America. Rich tomato sauce loaded with the wonderful meat mixtures, garlic and the basil from Mama’s garden.  They were new Americans and shared their wonderful food with their new countrymen.

If you were from anywhere else, you wouldn’t recognize it at all. You might assume it has something to do with southern fried chicken, biscuits, and gravy that were eaten all over the southeast on Sunday afternoon. Either way, we hope you enjoy.

Stay tuned for our first post coming next week, Tony's Sunday Gravy.